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Brownie points Bloke's recipes

Roasted Pork Fillet with Free Brownie Points

The Big Bits

100% NZPork fillet


The Little Bits

4 strips of streaky bacon

1 red pepper

1 egg

1 bunch of spinach

1 cup white bread crumbs

¼ cup of pine nuts

½ cup of ricotta

Salt & pepper

Roasted Pork Fillet with Free Brownie Points

Roast

60

Serves 4

  1. Turn oven onto 170°C
  2. Take bunch of spinach & cut into strips
  3. Chop up a red pepper
  4. Beat an egg
  5. Add all the ingredients above into a bowl with the pine nuts. Add salt & pepper for good measure. And don’t forget to add the ricotta
  6. Mix ingredients in the bowl with your hands to create the filling
  7. Use a sharp knife to create a hole through the fillet - this is for the filling you’ve made in the mixing bowl
  8. Take a re sealable bag or something similar. Cut one of the corners off & put the filling inside the bag
  9. The use the bag like a piping bag & fill the fillet with the filling
  10. Wrap the bacon around the fillets
  11. Put them in the oven for around 40 mins
  12. Now check to see if the pork’s ready - prick it and the juices should run clear
  13. Let them rest for a couple of minutes before slicing in half on an angle

Suggestion;
Serve on a bed of mash or scallop potatoes. Add a spinach salad or steamed winter greens.

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Setting the stupid table.

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