The big bits
600g 100% NZPork tenderloin
The little bits
2 tbps pickled jalapeños
½ glass white wine
2 tbsp butter
½ handful flour
Juice of one orange
Big pinch of sea salt
Couple good grinds of black pepper
Rice would be good with this.
Take a photo of your masterpiece, whack it on our facebook page and you could very well be NZPork’s Man of the Month. And then all kinds of wonderful things will happen to you.
Laps are not tables. So don't even bother.
Choosing utensils is no time to innovate – stick with the classics – knives, forks, etc..
Turn the telly off. Turning your head at a 180 degree angle whilst chewing makes digestion problematic.
Get the table sorted before you cook. Otherwise your genius creation will sit there, going cold.
It sucks. There's no getting around it.
But leaving it to others will undo all the good work you've done.
So harden up, and put those rubber gloves on baby. Yes, the pink ones.