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Brownie points Bloke's recipes

Machine & Gadget Made Pork Satay

The big bits

600g of 100% NZPork loin (cut into thumb size chunks)


The little bits

6 cloves peeled garlic

1 big knob of ginger

2 tbsp of tamarind

2 tbsp fish sauce

2 tsp dried shrimp

1 big pinch of powdered chilli

Machine & Gadget Made Pork Satay

Grill & BBQ

60

Serves 6

  1. To make marinade throw little bits into food processor and blitz til smooth
  2. Toss big bits in marinade
  3. Refrigerate overnight
  4. Thread onto bamboo skewered that have soaked for ten minutes in warm water
  5. Grill over hot coals, turning til done - about 5 minutes. Give or take
  6. Serve with rice, green salad and peanut sauce and pickled cucumber salad
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Setting the stupid table.

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Choosing utensils is no time to innovate – stick with the classics – knives, forks, etc..

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Washing the damn dishes.

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