The big bits
4 x 1cm thick 100% NZPork Steaks from the pork sirloin
The little bits
Lemon juice from 1 lemon
4 cloves garlic, finely chopped
A handful of fresh basil leaves, finely chopped
Salt & pepper
This is a really quick and easy summer-style recipe so pair it with fresh bread and garlic butter, some tossed greens and keep it simple
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Take a photo of your masterpiece, whack it on our facebook page and you could very well be NZPork’s Man of the Month. And then all kinds of wonderful things will happen to you.
Laps are not tables. So don't even bother.
Choosing utensils is no time to innovate – stick with the classics – knives, forks, etc..
Turn the telly off. Turning your head at a 180 degree angle whilst chewing makes digestion problematic.
Get the table sorted before you cook. Otherwise your genius creation will sit there, going cold.
It sucks. There's no getting around it.
But leaving it to others will undo all the good work you've done.
So harden up, and put those rubber gloves on baby. Yes, the pink ones.